Imbalanced Nutrition Less than Body Requirements - NCP for Vertigo

Nursing Care Plan for Vertigo

Vertigo is a sensation of motion or spinning that is often described as dizziness.

Vertigo is actually different from the dizzy in the head or headache. People with impaired vertigo feel as though they are actually spinning or moving, and the nature that is around them also began to spin.

The main symptom is a sensation felt like moving or rotating space. The spinning sensation may cause nausea and vomiting.

Other symptoms can include :

• Difficulty focus look.
• Dizziness.
• Hearing loss in one ear.
• Loss of balance (can lead to falls).
• Ringing in the ears.

If interference vertigo due to problems in the brain (central vertigo), usually feel other symptoms, such as :

• Difficulty swallowing.
• Double vision.
• Eye movement problems.
• Facial paralysis.
• Slurred speech.
• The weakness of the limbs on a limb.

Nursing Diagnosis for Vertigo : Imbalance Nutrition Less than Body Requirements related to loss of appetite, nausea and vomiting


NOC :

• Nutritional status : the level of nutrients available to meet metabolic needs.
• Nutritional status : food and fluid intake : the amount of food and fluid intake in the body for 24 hours.
• Nutritional status : nutritional value : adequacy of the body of nutrients consumed.

Outcomes : The client will :

• maintaining ideal body weight.
• expressed tolerance to the recommended diet.
• maintain body mass and body weight in the normal range.
• reported adequacy of energy levels.

NIC Interventions :

• Management of eating disorders.
• Nutrient management.
• Help raise the weight.

Nursing Interventions :

• Measure weight at appropriate intervals.
• Determine the client's weight idea.
• Provide information regarding the resources available. Such as dietary counseling, exercise programs.
• Discuss with client regarding a medical condition affecting body weight.
• Discuss the risks associated with excess weight or deficiency.
• Assist clients in developing a balanced eating plan and consistent with the level of energy use.

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