Nursing Interventions for Imbalanced Nutrition Less Than Body Requirements

Imbalanced Nutrition Less Than Body Requirements
related to :

• Decreased oral intake, discomfort in the mouth, nausea, vomiting.
• Decreased absorption of nutrients.
• Vomiting, anorexia, impaired digestion.
• Depression, stress, social isolation.

Outcomes : The client will :
consume the daily nutritional needs in accordance with the level of activity and metabolic demand.

Indicator :

• Explaining the importance of adequate nutrition.
• Identify gaps or deficiencies in the daily intake.
• Mention the methods to increase appetite.

Intervention


1. Explaining the need for the consumption of carbohydrates, fats, proteins, vitamins, minerals and adequate fluid.
2. Consult with a nutritionist to establish a daily calorie needs and the type of food that is in accordance with the client.
3. Discuss with the client the possible causes of loss of appetite.
4. Encourage clients to rest before eating.
5. Instruct food in small amounts but often .
6. On the condition of decreased appetite, limit fluid intake during meals and avoid consuming fluids one hour before and after meals.
7. Encourage and assist clients to maintain good oral hygiene.
8. Set the position of foods high in calories and high in protein are presented when the client is usually the most hungry.
9. Perform the following steps to increase appetite :

• Determine the client's food preferences and set it to the food presented whenever possible.
• Eliminate odors and unpleasant sight of the dining area.
• Control pain and nausea before eating.
• Instruct the nearest person is allowed to bring food from home if possible.
• Create a relaxing environment while eating.

10. Give the client a list of diet nutrient material , which consists of :

• High intake of complex carbohydrates and fiber .
• Reduction of the intake of sugar , salt , cholesterol , total fat and saturated fat .
• The use of alcohol only in moderation .
• Appropriate caloric intake to maintain ideal weight .